3 lbs of Boneless moose (or deer) roast cut into big chunks

2 cups of ketchup

1 medium onion

1/4 of vinegar ( it ays apple cider but who has that laying around?)

1/4 cup of molasses

2 (or more) cloves of garlic minced

1/2 tsp each of salt, pepper

1/4 tsp each of garlic powder and red pepper flakes (optional)

Homemade large buns. (Or you can just buy them)

1. Combine all the ingredients for the sauce into your slowcooker pot and add the chunks of meat. Cook on low for 8 to 10 hours or high for 4 to 5 hours. (you know how I cook, everything is on high, you just have to stir faster. I used to do alot of cooking on a wood cookstove, they have two settings hot and hotter and I've gotten used to cooking like that.)

2. After the proper time, remove the roast peices and shred them with two forks. Yep, it makes a big mess.

3. return meat to the slow cooker and stir it up. Let it cook for about a half hour more.

4. Spoon filling into the buns and serve with cole slaw.



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    I love cooking. I love trying new recipes, which I then change to make it my own.  I always make everything from scratch and rarely measure anything, which makes it hard to pass my world famous recipes on to you. The only thing I hate about cooking is cleaning up the mess... one day I hope to have people that I pay to do that for me.


    June 2009
    May 2009



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