Barbecue Shredded Moose

3 lbs of Boneless moose (or deer) roast cut into big chunks

2 cups of ketchup

1 medium onion

1/4 of vinegar ( it ays apple cider but who has that laying around?)

1/4 cup of molasses

2 (or more) cloves of garlic minced

1/2 tsp each of salt, pepper

1/4 tsp each of garlic powder and red pepper flakes (optional)

Homemade large buns. (Or you can just buy them)

1. Combine all the ingredients for the sauce into your slowcooker pot and add the chunks of meat. Cook on low for 8 to 10 hours or high for 4 to 5 hours. (you know how I cook, everything is on high, you just have to stir faster. I used to do alot of cooking on a wood cookstove, they have two settings hot and hotter and I've gotten used to cooking like that.)

2. After the proper time, remove the roast peices and shred them with two forks. Yep, it makes a big mess.

3. return meat to the slow cooker and stir it up. Let it cook for about a half hour more.

4. Spoon filling into the buns and serve with cole slaw.