1 cup of oil. Whatever you kind you use is fine. We aren't fancy around    here!

1/2 cup of soya sauce

a few tbsp of vineger or lemon juice

fresh garlic smashed, mashed, and chopped. I use 4 or 5 cloves

1/2 tsp each of oregano, thyme, and basil

Mix all together and throw in the meat. Marinate for atleast 3 or 4 hours, but I leave mine for a day or two, or three (in the fridge of course) It gets better the longer you leave it. I even marinate the vegetables in this if I am making kabobs. Blot with a paper towel before barbecuing or stand back atleast 3 feet because the oil tends to explode upon contact with the grill. But it is good. I am not responsible for damages to person or property from misuse of this marinade.

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    I love cooking. I love trying new recipes, which I then change to make it my own.  I always make everything from scratch and rarely measure anything, which makes it hard to pass my world famous recipes on to you. The only thing I hate about cooking is cleaning up the mess... one day I hope to have people that I pay to do that for me.


    June 2009
    May 2009



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