1 cup of oil. Whatever you kind you use is fine. We aren't fancy around here!
1/2 cup of soya sauce
a few tbsp of vineger or lemon juice
fresh garlic smashed, mashed, and chopped. I use 4 or 5 cloves
1/2 tsp each of oregano, thyme, and basil
Mix all together and throw in the meat. Marinate for atleast 3 or 4 hours, but I leave mine for a day or two, or three (in the fridge of course) It gets better the longer you leave it. I even marinate the vegetables in this if I am making kabobs. Blot with a paper towel before barbecuing or stand back atleast 3 feet because the oil tends to explode upon contact with the grill. But it is good. I am not responsible for damages to person or property from misuse of this marinade.
RSS Feed