Canned Fish Edson Style

I found this recipe in a cook book my granma gave me, she added it in on a blank page. I haven't tried it yet, but it must be good if she made it.

10 lbs of fish fillet

1 1/2 cup cooking oil

1 cup of vinegar

4 tbsp of pickling salt

2 1/2 cups of tomato juice

1 large onion chopped

 

Mix in a large roater and cook in 350 degree oven fo 2 hrs. Reduce heat to 300 and cook for 3-4 more hours. No need to process, just can while hot. Tastes like Salmon.