The Adventures of Betty Crockett

In keeping with the bear theme today, I am giving you a barbecued bear recipe. In general, we don't eat bear, but I have had it a few times and it tasted pretty good. (When cooking bear, treat it as pork as far as doneness and foodsafe goes)

2-3 lbs of bear roast

salt and pepper

1 clove of garlic

2tbsp of brown sugar

1 tbsp of paprika

1 tsp of dry mustard

1/4 tsp chili powder

1/8 tsp of cayenne pepper

2 tbsp of wocestershire sauce

1/4 cup of vinegar

1 cup of tomato juice

1/4 cup of ketchup

1/2 cup of water

Put the roast in a small roaster. Season with garlic, salt and pepper. Roast at 350 degrees for 1 hour or untill well done. Slice into thin slices. Mix 1 tbsp of salt to the remaining ingrediants in a heavy skillet. Simmer for 15 minutes add meat; simmer more 1 hour or until meat is tender.

I found this recipe in a cook book my granma gave me, she added it in on a blank page. I haven't tried it yet, but it must be good if she made it.

10 lbs of fish fillet

1 1/2 cup cooking oil

1 cup of vinegar

4 tbsp of pickling salt

2 1/2 cups of tomato juice

1 large onion chopped

 

Mix in a large roater and cook in 350 degree oven fo 2 hrs. Reduce heat to 300 and cook for 3-4 more hours. No need to process, just can while hot. Tastes like Salmon.

1 can of Cream of Celery Soup

1 can of Chicken Soup

2/3 cup of mushrooms thinly sliced (and if your kids don't like them finely chopped as well)

1 pkg onion soup mix

1/2 cup cooked wild rice

1/2 cup cooked white rice

2 lbs of grouse, cut into bite sized peices

1/4 tsp salt

Preheat oven to 350 F. In a large casserole dish mix all ingrediants together axcept grouse and salt. Salt grouse pieces and lay on top of mixture. Cover with lid or tinfoil and bake for 1 hour. Remove lid and bake another 30 minutes. Serve with butternut squash.