Grouse and Wild Rice Casserole

1 can of Cream of Celery Soup

1 can of Chicken Soup

2/3 cup of mushrooms thinly sliced (and if your kids don't like them finely chopped as well)

1 pkg onion soup mix

1/2 cup cooked wild rice

1/2 cup cooked white rice

2 lbs of grouse, cut into bite sized peices

1/4 tsp salt

Preheat oven to 350 F. In a large casserole dish mix all ingrediants together axcept grouse and salt. Salt grouse pieces and lay on top of mixture. Cover with lid or tinfoil and bake for 1 hour. Remove lid and bake another 30 minutes. Serve with butternut squash.